Indulge in this flavorful Rajasthani with the flavorful Kair Sangri Achaar which is a great part of every Rajasthani palate, the aroma of which is sure to make your mouth water.
• Ker Sangri is a combination of Kair and Sangri beans which is consumed widely in the form of sabzi or pickle. The Ker Sangri Aachaar is a delightful concoction of varied flavours including Ker berry and Sangri bean, put together with an assortment of spices resulting in a pickle the taste of which is truly out of the world.
• Relish this yummy achaar with any meal for a top-notch taste.
